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Focaccia
Harry
This is my recipe for focaccia. Made it many times, and it’s always well appreciated.

400 grams flour
280 grams water
9 gram dry yeast
Combine these ingredients and let it rest for 15 minutes
Mix in 12 grams of salt and let it rest again for 15 minutes
Mix in 20 grams of olive oil and again 15 minutes rest