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29 Nov 2024 Stopped driving Tesla last year. Even though it was a great car, very happy not being in a Musk-car anymore. www.theguardian.com/technolog…
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28 Nov 2024 Shops of Dille & Kamille in The Netherlands close on Black Friday and make it into “Green Friday” to clean up the city and protest against excess consumption www.rijnmond.nl/nieuws/19…
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26 Nov 2024 This beautiful fruit is called Buddha’s fingers or Buddha’s hand. It’s like a super fresh lemon with only zest, no pulp. Used part to sprinkle over a pasta dish. The rest I will ferment to become like ‘citron confit’ #fermentation
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23 Mar 2024 Making some lofi music on my iPad #chillhop #lofi #koalasampler on.soundcloud.com/bmgG3fDQm…
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20 Mar 2024 Great podcast on how algorithms have flattened the world. overcast.fm/+BBNj6pk4…
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7 Mar 2024 Today we woke up at 5pm to drive to Saint Christophe mountain and hike to the top. Because of the high temperatures at Curaçao you are required to start early. The hike to the top took us 1 hour and 20 minutes. The way back was about an hour
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6 Mar 2024 Today we visited Landgoed Bloemhof in Willemstad. It’s a wonderful place, showing local art in a beautiful estate. It’s an archive of local art documentation and the workshop of May Henriquez. A place absolutely worth visiting when you are in Curaçao #art #curacao
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1 Mar 2024 View on Punda. Willemstad, Curaçao #travel #curacao

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14 Feb 2024 Had read the article about Nicholas Saunders, the hippy founder of Monmouth coffee and Neal’s Yard in The Guardian, but the podcast has a lot of extra info overcast.fm/+BBNj6r9X…
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1 Feb 2024 Very interesting video about the state of the Fediverse and it’s place in history www.youtube.com/watch
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28 Jan 2024 #silentsunday in Nijmegen, Netherlands

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21 Jan 2024 Willen alle politici a.u.b. dit boek van professor Hein de Haas lezen (of op zijn minst dit artikel) voordat ze uitspraken over migratie doen? www.ftm.nl/artikelen…
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13 Jan 2024 Currently reading: Invitation to a Banquet by Fuchsia Dunlop 📚
A very comprehensive book about the kitchen of China. Amazing levelmof detail on dishes and ingredients, their history and current use. A must read for every foodie.

