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Harry van den Bergh

SUSE | Foodie | Beatmaker | Electric campervan | Running | Yoga | Streetart | Learning about the Fediverse. This is my micro.blog account

I love making tempeh. This time I made tempeh from buckwheat and from a local Dutch white bean (krombekboon) It’s amazing that products with hardly any taste by themselves got a deep & intense taste as result of fermentation. #fermentation #tempe

Tempeh fermenting in a 30 degrees (Celsius) oven.

I love making tempeh. This time I made tempeh from buckwheat and from a local Dutch white bean (krombekboon) It’s amazing that products with hardly any taste by themselves got a deep & intense taste as result of fermentation. #fermentation #tempehmaking #tempeh #veganfood

Harry van den Bergh @hvandenbergh