My go-to coffee is an espresso or an oat-milk flat white, made on our Profitec Jump espresso machine. But for a change, I regularly brew a filter coffee with my Hario V60 Switch.

The nice thing is you can use the V60 switch both as a pour-over as well as an immersion coffee (like French press or Aeropress) This is because you can close the filter and thereby regulate the contact time between coffee and water.

The most interesting thing is to combine pour-over and immersion. On YouTube you can find different methods like this one by Matt Wilson of this one by Tetsu Kasuya. Both global champion baristas

I do like the combination method, but not sure yet in which order I prefer them.