Lugma is the book from Noor Murad, who worked at the test kitchen of Ottolenghi, and was co-writer if some of his books. In Lugma she shared recipes from her heritage country Bahrain. A wonderful collection of recipes, one of those books where you want immediately start cooking all of the recipes.

First dishes I made from the book where herb fritters and mango pickles with yoghurt. Especially the mango pickle dish was really surprising, a dish I will definitely cook more often.