The season for white asparagus is short. A good reason to pickle them to eat later in the year.

I brought a liter of white wine and a liter of vinegar together with half a liter water and 200 grams to a boil. Added some turmeric and black peppercorns. Peeled the asparagus, and poured the liquid over the asparagus. Now let’s see how they taste in autumn.