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May 2025 Yesterday at a restaurant we had a dish of duck with jellyfish. I liked the dish, and even though the jelly fish does not have a lot of taste, it definitely adds to the mouthfeel of the dish. So today I picked up a bag of jellyfish in the Asian food shop to try and create a dish with it…
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Based in Rotterdam, one of my favourite roasters “Man Met Bril” opens a coffee hotel www.baristamagazine.com/the-world…
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April 2025 Brian Eno on why we should tax the rich youtu.be/hh7Cxt_PK…
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April 2025 Can hardly believe this. But the Financial Times did the math www.ft.com/content/e…
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6 Feb 2025 It takes 32 minutes and two pans, but it can be done at home: scientists crack what they say is the perfect way to boil an egg www.theguardian.com/science/2…
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20 Jan 2025 Blue Monday news: while we are on our way to the first trillionaires the number of people living under te poverty line has barely changed since 1990. www.theguardian.com/news/2025…
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2 Jan 2025 Made another mixtape video with #DJStudio & #Kinemaster This time with songs & facts from 1990 www.youtube.com/watch
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31 Dec 2024 Wow! I am Tim, the Netflix documentary about Avicii that premiered today is really impressive. www.netflix.com/nl-en/tit…
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28 Dec 2024 Playing around with DJ Studio & KineMaster on a lazy Saturday night www.youtube.com/watch
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25 Dec 2024 Mixing with DJ Studio my best of 2024 www.mixcloud.com/hvandenbe…
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8 Dec 2024 Butter flavored butter that contains no butter. Shouldn’t that be called poison or garbage? Do people really eat this?

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6 Dec 2024 Wat een verhaal in NRC. En wat een naïviteit bij investeerders. Of gewoon blind door $ tekens in de ogen? www.nrc.nl/nieuws/20…
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29 Nov 2024 Stopped driving Tesla last year. Even though it was a great car, very happy not being in a Musk-car anymore. www.theguardian.com/technolog…
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28 Nov 2024 Shops of Dille & Kamille in The Netherlands close on Black Friday and make it into “Green Friday” to clean up the city and protest against excess consumption www.rijnmond.nl/nieuws/19…
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26 Nov 2024 This beautiful fruit is called Buddha’s fingers or Buddha’s hand. It’s like a super fresh lemon with only zest, no pulp. Used part to sprinkle over a pasta dish. The rest I will ferment to become like ‘citron confit’ #fermentation

